FAQ's

• What is InBev's goal?
• What are InBev's main brands?
• Where does InBev's operate?
• How many employees does InBev have?
• How can I obtain corporate images?
• What is InBev's position on responsible drinking?
• What does InBev do on the environment?
• Where can I find out more?
• How can I apply for a job at InBev?

What is InBev's goal?

InBev has a big and challenging dream which energizes our people across the globe. Our dream is to become the best, most profitable beer company in a better world. Our dream can only be achieved if we deliver value to our consumers, shareholders, people and communities alike, fulfilling our ambition to become the best for the long-term.

What are InBev's main brands?

InBev’s brand portfolio includes global brands Stella Artois and Beck’s together with premium international brands such as Brahma, Leffe, Hoegaarden and Staropramen.

Local brands form the bedrock of our business. Examples include: In Latin America: Skol, the third largest beer in the world; and Quilmes, which represents 50% of the beer market in Argentina. In North America: Labatt Blue, the number one selling Canadian brand in the world. In Western Europe: Jupiler, the number one selling beer in Belgium. In Central & Eastern Europe: Sibirskaya Korona (Siberian Crown), a leading premium brand in Russia; and Chernigivske, the number one by volume brand in the Ukraine. In Asia Pacific: Cass from South Korea; and Sedrin, the leading regional brand in central and eastern China.

Where does InBev's operate?

InBev has operations in over 30 countries and sales in over 130 countries. Our business is organized into 6 operational Zones: Latin America North, Latin America South, North America, Western Europe, Central & Eastern Europe, and Asia Pacific.

How many employees does InBev have?

InBev has almost 89 000 employees world-wide.

How can I obtain corporate images?

Please visit www.InBevstudio.com for corporate and brand images available in downloadable formats.

What is InBev's position on responsible drinking?

Beer is enjoyed responsibly by the majority of consumers, but InBev recognizes that alcohol misuse can cause real harm. As a leading brewer, we take responsibility to ensure that we do not encourage inappropriate behavior, especially through advertising. We also support programs which actively promote sensible and responsible consumption. For further details please visit the responsible drinking section of the website.

What does InBev do on the environment?

The process of brewing beer consumes water and energy, creating byproducts such as spent grain, greenhouse gases, and unusable waste materials. InBev works hard to minimize environmental impacts as part of its overall Corporate Citizenship strategy, and in its drive for world class efficiency. In 2006:

• 97% of total waste and byproducts are reused or recycled.
• Water use per hectoliter has fallen by 3.8% since 2005, and is down 8.9% over the last three years.
• Since 2005, we have reduced the amount of energy required to produce a hectoliter of product by 16.7%, with reductions of 21.9% over the last three years.

Further details can be found in the Global Citizenship section of the website.

Where can I find out more?

Media.relations@inbev.com is a single point of contact for journalists. If you have an exclusively media-related enquiry please direct it to this address.

For all other general enquiries, please refer to the contacts page of the country you require. Click here

How can I apply for a job at InBev?

Please visit the careers section of our website for further information.